As we begin to emerge from social hibernation as pandemic restrictions are relaxed, members and guests are invited to the first club social outing of the year.
On Saturday 12th February, just after the France v Ireland rugby match [which can be watched in the club], a dinner will be served in the club. The meal is being prepared by three guest chefs from among the club membership [see menu]. The four course meal will cost €25 per head and must be booked and paid for in advance to Jon Light [0858061833 or firstname.lastname@example.org]. Seating plan available in tables of 2 to 10.
It is hoped that this will become a regular feature of the social calendar with members meeting up for good food and wine and plenty of talk.